Catholic Sausage Breakfast Casserole

Wet Ingredients

• ½ cup mayonnaise

• 2 cups milk

• 4 eggs

• 1 can cream of mushroom soup

Dry Ingredients

• 8 slices bread, crusts trimmed and bread cubed

• 2 cups grated cheddar cheese

Meat

• 1½ lb link sausage

Seasonings

• ¾ tsp dry mustard

Instructions

1. Lightly grease a baking dish.

2. Cook sausage until browned and cooked through. Drain and cut or crumble into bite-size pieces.

3. Place bread cubes evenly in the bottom of the baking dish.

4. Top with cooked sausage, followed by cheddar cheese.

5. Whisk together eggs, milk, and dry mustard.

6. Pour evenly over the casserole.

7. Cover and refrigerate overnight.

8. The next morning, preheat oven to 325°F.

9. Mix cream of mushroom soup and mayonnaise together. Spread over the casserole.

10. Bake for 1 hour, or until the center is set and hot.