Mac & Cheese
Ingredients
Wet Ingredients
2 cans evaporated milk
1 stick butter
Dry Ingredients
1 box cavatappi noodles
1 pound cheddar cheese * Shred your own!
1 pound colby jack * Shred your own!
1/4 cup flour
Seasonings
Salt + pepper, to taste
Cajun Seasoning
Directions
Preheat oven to 375°F.
Layer cooked macaroni and shredded cheese in a baking dish (alternating layers).
In a saucepan, melt butter over medium heat.
Whisk in flour and cook 1 minute.
Slowly pour in evaporated milk while whisking until the sauce thickens and becomes smooth. I usually do it 1/3 of the can at a time, stirring in between.
Season lightly with salt + pepper, 2-3 tablespoons of Cajun seasoning.
Pour the sauce evenly over the macaroni and cheese layers.
Gently stir to coat everything.
Bake 20–25 minutes, until lightly browned and bubbling. I also like to broil for the last 5 for a crust!
