Creamy Dill Sauce
Perfect for salmon, grilled chicken, burgers, roasted potatoes, sandwiches, wraps, or as a vegetable dip.
Makes: About 1 cup so just double or triple it, if your heart desires!
Ingredients
Wet Ingredients
¾ cup mayonnaise
1 tbsp apple cider vinegar
2 tsp stone ground mustard
Seasonings
½ tsp sea salt
¼ tsp freshly ground black pepper
Vegetables / Produce
1 tbsp fresh dill, finely chopped
Directions
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and stone ground mustard until smooth.
Stir in the sea salt and black pepper.
Fold in the fresh dill.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve chilled!
